Ingredients
1 ripe avocado
2 tbsp unsweetened cocoa powder
2 tbsp maple syrup (or agave)
1–2 tbsp plant-based milk (optional, for smoother texture)
A pinch of sea salt
Optional toppings: fresh berries, coconut flakes, or dark chocolate shavings
Instructions
Scoop out the avocado and add it to a blender or food processor.
Add cocoa powder, maple syrup, salt, and a splash of plant milk.
Blend until smooth and creamy — scrape down the sides as needed.
Taste and adjust sweetness if needed.
Transfer to serving glasses and refrigerate for at least 1 hour.
Top with berries or coconut before serving chilled.
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